ME 441: Rheology of Foods and Biomaterials

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ME 441 - Rheology of Foods and Biomaterials

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Catalog Description: 441 Rheology of Foods and Biomaterials. (Crosslisted with BSE & Food Sci 441) II; 2 crs. Fundamentals of rheology and rheological evaluations of food and biomaterials; structure-function relationships. Prereq, Phys 201 or ChE 320 or ME 363 or Cons. Instr.
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Copyright 2007 The Board of Regents of the University of Wisconsin System
Date last modified: 04-Aug-2007
Content by: deptinfo@me.engr.wisc.edu
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