CBE 565: Food Process Engineering

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CBE 565 - Food Process Engineering

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Catalog Description: 565 Food Process Engineering. (Crosslisted with Food Sci 565.) II; 3cr. Application of engineering principles to the quantitative analysis of food processing systems. Physical/chemical characteristics of biological systems, flow processes, preservation processes and separation processes. P:CBE 326 & 426; Chem 345. Etzel, Hartel, Hill.
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Copyright 2007 The Board of Regents of the University of Wisconsin System
Date last modified: 02-Aug-2007
Date created: 16-Aug-1999
Content by: che@che.wisc.edu
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