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BSE 642 - Food and Pharmaceutical Separations

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642 Food and Pharmaceutical Separations. (Cross-listed with Food Sci) I; Odd yrs.; 2-3 cr. Basic principles of production-scale separation processes in the food and pharmaceutical industries including gravity sedimentation and centrifugation, extraction, adsorption, chromatography, precipitation, conventional and membrane filtration, crystallization, and drying. Third credit adds group term project, integrating principles with experiments, defined by students' interests. P: Cons inst.

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Copyright 2007 The Board of Regents of the University of Wisconsin System Date last modified: 02-Aug-2007 Content by: bse@facstaff.wisc.edu Accessibility Web services UW-Madison : COE : BSE