542 Food Engineering Operations. (Crosslisted with Food Sci) II; 4 cr (r-B-A). Lectures and experiments in food engineering operations selected from topics such as: thermodynamics, transport processes, biological kinetics and bioreactor design, thermal process calculations, separation processes, process instrumentation and control, process design and economics, and the use of computers. P: Food Sci 440, Sr st, or cons inst.
Course Prerequisite(s)
See catalog description above.
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Date last modified: 02-Aug-2007
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