BSE 441: Rheology of Foods and Biomaterials

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BSE 441 - Rheology of Foods and Biomaterials

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Catalog Description: 441 Rheology of Foods and Biomaterials. (Cross-listed with Food Sci, ME) II; 2 cr. Fundamentals of rheology and rheological evaluations of food and biomaterials; structure-function relationships. P: Physics 201 or CBE 320 or ME 363 or cons inst.
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Copyright 2007 The Board of Regents of the University of Wisconsin System
Date last modified: 02-Aug-2007
Content by: bse@facstaff.wisc.edu
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