BSE 364: Engineering Properties of Food and Biological Materials

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BSE 364 - Engineering Properties of Food and Biological Materials

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Catalog Description: 364 Engineering Properties of Food and Biological Materials. I; 3 cr (P-D). Study of various physical, mechanical, thermal and other properties of food and biological materials. Importance of such property values on the design and operation of various food and bioprocess engineering systems. P: BSE 249 & ME 361 or ChE 310, or cons inst.
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Copyright 2007 The Board of Regents of the University of Wisconsin System
Date last modified: 02-Aug-2007
Content by: bse@facstaff.wisc.edu
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